The Christian Philosophy of Food: June 2012

Wednesday, June 27, 2012

eBook Version is Coming!

I shall have an ebook version of The Christian Philosophy of Food available soon. Stay tuned for more information.

Wednesday, June 13, 2012

The Reformation of Food & the Family Conference

This July 12-14, The Reformation of Food & the Family Conference hosted by Vision Forum Ministries will be held in San Antonio, Texas. I am looking forward to it and to seeing how it will all turn out. Here is one of their videos that they have made in preparation for the conference, Food and the Bible.

-Peter B.

Tuesday, June 5, 2012

An Interview, Part 3

Here is the third and last part of the interview I have been doing with Abby K: http://imprimis.wordpress.com/2012/06/04/an-interview-with-peter-bringe-author-3/ (also see: Part 1, Part 2).

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Why this book?

We are at a special time in history where people are losing trust in the government, in corporations, in diet plans, and in science in general. People have looked to these as authorities on how to eat, but now that these are fading away many are scrambling for an authority to turn to, to determine how they will eat. Opinions abound in all directions on food, but Christians are starting to remember the authority that comes before all, the Word of God. The question arises "If we should act like Christians, how then shall we eat?"

Enter the book, The Christian Philosophy of Food.

"Peter has written a book that can start Christians on a journey of looking at all of life, including food, through the lens of Scripture."

~Phillip Kayser, PhD,

Pastor, Dominion Covenant Church; President, Biblical Blueprints

"Today people are facing many challenges, one of the greatest being how to feed our families food that nourishes and builds health for future generations. To help us in that task, Peter Bringe has provided an invaluable service to help think through how Christians should view food."

~Mike Brabo,

Organic Farmer, Vesterbrook Farm

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