Thursday, August 2, 2012

Abortion, Christ, and Eating Blood

“Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything. But you shall not eat flesh with its life, that is, its blood. And for your lifeblood I will require a reckoning: from every beast I will require it and from man. From his fellow man I will require a reckoning for the life of man. 
‘Whoever sheds the blood of man,
by man shall his blood be shed,
for God made man in his own image.’” 
−Genesis 9:3–6 

“It has seemed good to the Holy Spirit and to us to lay on you no greater burden than these requirements: that you abstain from what has been sacrificed to idols, and from blood, and from what has been strangled, and from sexual immorality. If you keep yourselves from these, you will do well. Farewell.” 
−Acts 15:28–29

While we have been given meat to eat, we are still to avoid eating blood because the blood has such a strong connection to life; it can be said that the blood is the life. As Christians we value life, even animal life to an extent (see also Prov. 12:10). God values life/blood so much that capital punishment is required for murderers of humans (made in the image of God) and abstinence from eating blood is required concerning animals. While some connotations are made by the cultural situation (food sacrificed to idols: 1 Cor. 8), the connotation of blood and life transcends the specific situation and is part of the created order.

It is easy to think that the ban on blood eating is a pretty small point and is just another thing to put on the “do not eat” list, but the implications of this go beyond our diets. It goes to one of our most hotly debated issues today, the issue of abortion.

To show this implication, let us go back to Tertullian. Tertullian was a very influential Church Father who lived around 200 A.D. He wrote a book, The Apology, where he defended Christians against the criticisms of his day. Some of the criticisms were horrendous, and one of those was that Christians were said to eat little children. As Tertullian says, “Monsters of wickedness, we are accused of observing a holy rite in which we kill a little child and then eat it.” First Tertullian attacks the claim as a rumor without any confirmation (Chapter 7), and then appeals to natural feelings and will which would not allow it (Chapter 8). Then in chapter 9 he points to the pagans themselves and shows where they practice the same or similar thing in different ways (and describes a bunch of horrible pagan practices). Finally, he points to the actual practices of the Christians, which, of course, are as far from the accusation as possible. Says he,
“Blush for your vile ways before the Christians, who have not even the blood of animals at their meals of simple and natural food; who abstain from things strangled and that die a natural death, for no other reason than that they may not contract pollution...To clench the matter with a single example, you tempt Christians with sausages of blood, just because you are perfectly aware that the thing by which you thus try to get them to transgress they hold unlawful. And how unreasonable it is to believe that those, of whom you are convinced that they regard with horror the idea of tasting the blood of oxen, are eager after blood of men; unless, mayhap, you have tried it, and found it sweeter to the taste!”
 As Christians we are so pro-life that we don’t even eat animal blood! He also states,
“In our case, murder being once for all forbidden, we may not destroy even the fÅ“tus in the womb, while as yet the human being derives blood from other parts of the body for its sustenance. To hinder a birth is merely a speedier man-killing; nor does it matter whether you take away a life that is born, or destroy one that is coming to the birth. That is a man which is going to be one; you have the fruit already in its seed.”
To counter the accusations of the pagans he points to the (then) obvious fact that Christians are pro-life and even oppose abortion as murder, so far are they from eating children.

Christians value life, and because we value life so much, the death of Jesus is all the more powerful. Because of sin we are doomed to die, but because He shed His blood and life for our sin, we may have new and eternal life. Thus, there is the one way in which we do something similar to drinking blood, and that is in Communion.
And he took a cup, and when he had given thanks he gave it to them, saying, “Drink of it, all of you, for this is my blood of the covenant, which is poured out for many for the forgiveness of sins. I tell you I will not drink again of this fruit of the vine until that day when I drink it new with you in my Father's kingdom.” (Matthew 26:27-29)
While blood may be a gruesome and serious topic, it is one that is very powerful and full of significance. We don’t eat it because we value animal life. We protect human blood and life as Christian governments should shed the blood of the murder who sheds the blood of man, the image of God, even the small image. And we "drink" and live by the power of Jesus’ blood that was shed for us sinners who deserved to die that we might have life with Him who is “the life.”

Friday, July 27, 2012

The Reformation of Food and the Family

I went to The Reformation of Food and Family Conference hosted by Vision Forum Ministries two weeks ago. I would have written a summery of the conference much quicker, but I went to a few more places afterwards and I have just now returned from traveling. It was a good conference on the subject and I enjoyed meeting with the people there, including many friends. For the conference I shared a table in the vendor hall with Noah Sanders, author of Born-Again Dirt (a book on Christian agriculture). Noah spoke at the conference and I was glad to get to know him and his family more. We were next to the True Food Solutions table that also carried our books. I was able to listen to many of the talks, although there were others that I didn’t get a chance to listen to. To get a more full overview of the conference see Doug’s Blog where there was live blogging from the event.

The conference had a good sense of unity, at least compared to what it could have been. There were a couple times when disagreements between the speakers were evident, but over all it was handled nicely. I thought they did a good job a balancing different aspects of food, having theologians, nutritionists, farmers, chef, etc... I especially liked Chef Francis Foucachon’s talks, covering the culture of relational and enjoyable eating, using the French as an example often. He showed the great benefits when food is eaten in relationship with God and man with joy, and not merely eaten as fuel or eaten with individualistic focus. Doug Phillips’ talks were good and vision setting, showing, I thought, many similarities with my book, and striving to keep unity among the body of Christ while we move forward. Joel Salatin was there and gave several talks. It seemed like he didn’t start out very smooth in his talks, but got better as he got used to the crowd. I liked his messages and it was good to see someone that has been working at reformation in this area for a while, although there was an occasional thing here and there, I think mostly in his last talk, that I might disagree with. Gary Powers was also a notable speaker, addressing the basics of health and stressing the importance of keeping health in mind while making decisions, decisions which are often simple, but hard.

The conference had its fun parts as well. Colin Gunn completed his search for the greatest food in the world and ended up with haggis (video). I think it was the first time that Joel Salatin started a talk at 9:45pm next to a plate of haggis. At the end of the conference I was able to play some music (penny whistle) with Joshua Phillips and the Winton brothers who had been playing music throughout the conference. We played “The Roast Beef of Old England” and “Parting Glass.” Some of the other songs they had played were “Five Pounds of Possum” and “Gluten, You’re the Devil” (a parody on “Whiskey, You’re the Devil”). After playing “Roast Beef” Doug Phillips asked me to the podium to briefly to talk about my book.

You can find the recordings of the conference (which will only be for sale until August 7th) here (CD) and here (mp3).

And of course you can buy my book on this site here (paperback or PDF).

-Peter B.

Monday, July 9, 2012

eBook Now Available

You can now get the ebook version of The Christian Philosophy of Food for $7.95. Just click The Book at the top of the page and you can buy it there. This version is in PDF format. I do hope to get a version for Kindle and an ePub version in the somewhat near future. In the eBook I have corrected a typo or two, added a little bit here or there for clarification, and the like. I hope you all enjoy it!

-Peter B.

Tuesday, July 3, 2012

The Upcoming Conference

Vision Forum is preparing for their conference, The Reformation of Food & The Family, which is coming soon, July 12-14. It will be a great conference, as far as I can tell so far, for those interested in the topic and will involve and promote many discussions I'm sure. Doug Philips has written a good article introducing the conference:
You do it three times a day, seven days a week and fifty-two weeks a year. If you live to be 85 years of age, you will experience it more than 90,000 times. It is called food, and it was designed by God as the fuel of life. But to describe food merely as fuel falls short of the depth and breadth of the biblical message. Frankly, there are few subjects which are addressed as often in the Bible as food. Hundreds, if not thousands of Scripture verses, incorporate various types of food, directions about food and spiritual lessons in which food is an element.
In food we see the love of Jesus Christ for His Church, the wisdom of God as Creator, the mercy of the Lord on the sons of men, and a vehicle for structuring and organizing the life and dominion labors of mankind. In the Bible we see food for fellowship; food as a spiritual picture; food as blessing; food for feasting, health, and even discipleship. And that is just the start. It is even possible to look at biblical history through the grid of man’s relationship to food—food and famine, food and judgment, food and blessing, food and prosperity, and the list goes on. Certainly many of the greatest victories, crimes, celebrations, ceremonies, revelations, and judgments took place around events that involved food.
To read more, go to: About the Event

I hope we will preserve unity while the discussions are going and that people come out of this conference, and the topic in general, with more thankfulness towards God and man with a drive to do better.

-Peter B.

Wednesday, June 27, 2012

eBook Version is Coming!

I shall have an ebook version of The Christian Philosophy of Food available soon. Stay tuned for more information.

Wednesday, June 13, 2012

The Reformation of Food & the Family Conference

This July 12-14, The Reformation of Food & the Family Conference hosted by Vision Forum Ministries will be held in San Antonio, Texas. I am looking forward to it and to seeing how it will all turn out. Here is one of their videos that they have made in preparation for the conference, Food and the Bible. 


-Peter B.