The Christian Philosophy of Food

Tuesday, February 28, 2012

You can see a book review of The Christian Philosophy of Food that was done recently over at Covered By His Hand.

-P. B.

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Why this book?

We are at a special time in history where people are losing trust in the government, in corporations, in diet plans, and in science in general. People have looked to these as authorities on how to eat, but now that these are fading away many are scrambling for an authority to turn to, to determine how they will eat. Opinions abound in all directions on food, but Christians are starting to remember the authority that comes before all, the Word of God. The question arises "If we should act like Christians, how then shall we eat?"

Enter the book, The Christian Philosophy of Food.

"Peter has written a book that can start Christians on a journey of looking at all of life, including food, through the lens of Scripture."

~Phillip Kayser, PhD,

Pastor, Dominion Covenant Church; President, Biblical Blueprints

"Today people are facing many challenges, one of the greatest being how to feed our families food that nourishes and builds health for future generations. To help us in that task, Peter Bringe has provided an invaluable service to help think through how Christians should view food."

~Mike Brabo,

Organic Farmer, Vesterbrook Farm

The Christian Philosophy of Food

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Tuesday, February 28, 2012

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